Mango Passionfruit Punch
Ingredients
- 3 cups mango nectar chilled
- 1 cup passionfruit juice or pulp
- 1/4 cup fresh orange juice
- 1 cup fresh mango chunks
- 3 cups lemon-lime soda or sparkling water chilled
- Lime wedges for garnish
Instructions
- In a large pitcher, whisk together the mango nectar, passionfruit juice, and orange juice until fully combined.
- Refrigerate for at least 1 hour, until very cold.
- Pour the chilled mixture into a punch bowl.
- Add the mango chunks; they will settle near the surface.
- Pour in the soda just before serving and stir once, gently, to keep the fizz.
- Garnish with lime wedges along the rim and serve right away.
Good to Know
No fresh passionfruit? Bottled passionfruit juice, sometimes sold as lilikoi, works the same in this ratio.