Mango Mimosa
Ingredients
- 2 oz mango nectar chilled
- 4 oz chilled dry sparkling wine
- 1 thin mango slice
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 2 oz mango nectar into the bottom of the glass.
- Tilt the flute and pour in 4 oz chilled sparkling wine slowly down the side.
- Stir firmly to bring the nectar up through the bubbles, since it is thicker than juice and settles fast.
- Fan a thin mango slice onto the rim.
- Serve immediately.
Good to Know
Mango nectar separates in the can, so shake it before opening rather than after pouring.