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Loaded Irish Nachos. St patricks day food

Loaded Irish Nachos

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Makes 8 servings

Ingredients

  • 2 pounds russet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 1/2 cups chopped cooked corned beef
  • 1 cup shredded green cabbage
  • 1/4 cup thinly sliced green onion
  • 1/3 cup thousand island dressing for drizzling

Instructions

  • Preheat the oven to 425°F and line a large sheet pan with parchment.
  • Toss the potato wedges with the olive oil and salt, then spread them in a single layer on the pan.
  • Bake for 25 to 30 minutes, flipping once halfway, until the wedges are golden and crisp at the edges and tender when pierced with a fork.
  • Scatter the cheddar and Swiss cheese evenly over the hot wedges and return to the oven for 3 to 4 minutes, until the cheese fully melts.
  • Scatter the chopped corned beef over the melted cheese.
  • Top with the shredded cabbage and green onion.
  • Drizzle the thousand island dressing over the top in thin lines and serve straight from the pan while everything is still hot.

Good to Know

Keep the potato wedges and toppings separate until just before serving; assembled too early, the cabbage wilts and the crisp edges go soft.