Loaded Baked Potato Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar
- 6 slices bacon cooked crisp and crumbled, divided
- 1/4 cup chives thinly sliced, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- black pepper
- kettle chips for serving
Instructions
- Beat the cream cheese, sour cream and mayonnaise together until smooth.
- Stir in the cheddar, most of the bacon, most of the chives, garlic powder, onion powder and black pepper.
- Spread into a serving bowl and top with the remaining bacon and chives.
- Cover and chill for at least 30 minutes, until firm enough to hold a chip upright without sagging.
- Serve cold with kettle chips.
Good to Know
This one only gets better overnight, make it a full day ahead and let the bacon flavor settle into the cream cheese.