Go Back
Lime Mint Rickey. Dry january mocktails

Lime Mint Rickey

Pin RecipePrint Recipe
Prep Time 5 minutes
Total Time 5 minutes
Makes 1 serving

Ingredients

  • 2 oz fresh lime juice
  • 0.25 oz simple syrup
  • 5 fresh mint leaves plus 1 sprig for garnish
  • 4 oz chilled soda water
  • ice
  • 1 lime wedge for garnish

Instructions

  • Muddle the mint leaves in the bottom of a highball glass for about 10 seconds, until fragrant.
  • Add the lime juice and simple syrup over the mint.
  • Fill the glass with ice.
  • Top with the chilled soda water and stir once.
  • Garnish with a lime wedge on the rim and a mint sprig, slapped once before adding.

Good to Know

A classic rickey skips sugar completely; leave the syrup out entirely for the driest, most bracing version.