Lime Crema
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon kosher salt
- 1 to 2 tablespoons milk as needed to thin
Instructions
- Whisk the sour cream, lime juice, lime zest and salt together in a small bowl until smooth.
- Add the milk, a teaspoon at a time, until the crema is loose enough to drizzle from a spoon rather than plop.
- Cover and refrigerate for at least 15 minutes so the flavors settle.
- Spoon into a squeeze bottle or small pitcher for easy drizzling over bowls at the bar.
Good to Know
Plain Greek yogurt works in place of sour cream for a lighter, tangier version.