Honey Butter
Ingredients
- 1 cup unsalted butter softened
- 1/3 cup honey
- 1/4 teaspoon kosher salt
Instructions
- Beat the softened butter in a bowl with a hand mixer on medium speed for 1 minute until smooth and lightened in color.
- Drizzle in the honey and add the salt, then beat for another minute until fully combined and fluffy.
- Scrape into a small serving crock or ramekin.
- Chill for 10 minutes to firm slightly, or serve immediately at room temperature alongside the warm cornbread muffins.
Good to Know
Make this up to a week ahead and keep refrigerated; let it sit out for 15 minutes before serving so it softens enough to spread.