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High-Protein Buffalo Dip With Cottage Cheese. Super bowl dips

High-Protein Buffalo Dip With Cottage Cheese

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Makes 8 servings

Ingredients

  • 2 cups cottage cheese 4%, small curd
  • 1/2 cup plain Greek yogurt
  • 2 cups shredded cooked chicken breast
  • 3/4 cup buffalo sauce plus more for drizzling
  • 1 ounce packet ranch seasoning
  • 1/2 cup shredded cheddar
  • celery sticks for serving

Instructions

  • Preheat the oven to 375 degrees F and have an 8-inch baking dish ready.
  • Blend the cottage cheese and Greek yogurt in a food processor or blender for 60 to 90 seconds, until completely smooth with no visible curds.
  • Stir in the shredded chicken, buffalo sauce and ranch seasoning by hand.
  • Spread the mixture into the baking dish and scatter the shredded cheddar evenly over the top.
  • Bake for 15 to 18 minutes, until the edges bubble and the cheese on top melts fully.
  • Rest for 5 minutes, then drizzle with a little extra buffalo sauce.
  • Serve warm with celery sticks.

Good to Know

Rotisserie chicken shaves off real time here, two cups shredded is roughly half a small rotisserie bird.