Hibiscus Mimosa
Ingredients
- 1.5 oz hibiscus syrup chilled
- 4.5 oz chilled dry sparkling wine
- 1 dried hibiscus flower
Instructions
- Chill a coupe glass in the freezer for 5 minutes.
- Pour 1.5 oz hibiscus syrup into the bottom of the glass.
- Tilt the glass and pour in 4.5 oz chilled sparkling wine slowly, watching the color spread from the bottom up.
- Stir once, gently.
- Drop in a dried hibiscus flower; it will slowly open as it sits in the bubbles.
- Serve right away.
Good to Know
No hibiscus syrup in the store? Steep 1/4 cup dried hibiscus flowers in 1 cup hot simple syrup for 10 minutes, strain, and cool completely before using.