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Hibiscus Lime Cooler. Mocktail recipes

Hibiscus Lime Cooler

Pin RecipePrint Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Makes 1 drink

Ingredients

  • 4 ounces brewed hibiscus tea chilled
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup
  • 2 ounces club soda
  • Ice cubes
  • 1 lime wheel for garnish
  • 1 dried hibiscus flower for garnish

Instructions

  • Steep 1 tablespoon dried hibiscus flowers in 1 cup hot water for 5 minutes, until deep red, then strain and let cool completely in the fridge for about 30 minutes.
  • Fill a collins glass with ice cubes.
  • Pour in the chilled hibiscus tea, lime juice and simple syrup.
  • Stir for 10 seconds to combine.
  • Top with the club soda.
  • Garnish with a lime wheel and a dried hibiscus flower dropped into the glass.

Good to Know

Brew a full pot of hibiscus tea ahead and keep it in the fridge for up to three days, so party day is just pouring.