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Hibiscus Iced Tea Fizz. Dry january mocktails

Hibiscus Iced Tea Fizz

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Prep Time 10 minutes
Total Time 53 minutes
Makes 1 serving

Ingredients

  • 1 hibiscus tea bag or 1 tablespoon loose dried hibiscus
  • 1 cup boiling water
  • 0.75 oz fresh lime juice
  • 0.5 oz agave syrup
  • 3 oz chilled soda water
  • ice
  • 1 dried hibiscus flower for garnish
  • 1 lime wheel for garnish

Instructions

  • Steep the hibiscus tea bag in the boiling water for 8 minutes, until the liquid turns a deep ruby red.
  • Remove the tea bag and let the tea cool to room temperature, about 15 minutes, then chill it in the fridge for at least 30 minutes.
  • Fill a collins glass with ice.
  • Pour 4 ounces of the chilled hibiscus tea over the ice, followed by the lime juice and agave syrup.
  • Stir for 10 seconds, until the syrup disappears into the tea.
  • Top with the chilled soda water, pouring gently so the fizz stays.
  • Garnish with a dried hibiscus flower dropped in and a lime wheel on the rim.

Good to Know

Brew a double batch of hibiscus tea on Sunday; it keeps covered in the fridge for four days and turns this into a 90-second pour the rest of the week.