Ham and Cheese Pinwheels
Ingredients
- 2 burrito-size flour tortillas 10 inch
- 8 oz cream cheese softened
- 1 tablespoon dijon mustard
- 8 slices deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Beat the cream cheese with the dijon mustard until smooth and pale yellow throughout.
- Spread the mixture over one tortilla, leaving a 1/2 inch bare border at the far edge.
- Layer 4 slices of ham evenly over the cream cheese, then sprinkle with half the cheddar and chives.
- Roll tightly from the near edge into a firm cylinder.
- Wrap in plastic wrap, twist the ends, and repeat with the second tortilla.
- Chill for at least 1 hour, until firm enough to slice cleanly.
- Trim the ragged ends and cut into 8 rounds with a serrated knife.
- Arrange on a platter, cut-side up, and serve chilled.
Good to Know
Leave out the mustard for a kids' version; the cream cheese still binds the roll without it.