Grinch White Chocolate Pretzel Bites
Ingredients
- 24 mini pretzel twists
- 10 ounces green candy melts
- 2 tablespoons red sanding sugar
Instructions
- Line a baking sheet with parchment paper.
- Melt the green candy melts in a microwave-safe bowl in 30 second bursts, stirring between each, until smooth.
- Dip each pretzel about halfway into the melted candy using a fork, letting the excess drip off.
- Lay the dipped pretzel flat on the parchment.
- Sprinkle red sanding sugar over the wet coating before it sets.
- Repeat with the remaining pretzels, rewarming the candy melts in 10 second bursts if they thicken.
- Let the pretzels sit at room temperature for 20 minutes, until the coating is fully firm.
Good to Know
These keep well in a sealed container for up to a week, so they are safe to make several days before the party.