Grinch Sugar Cookie Bark
Ingredients
- 1 16.5 ounce tube sugar cookie dough, softened slightly
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Green gel food coloring
- 1/4 cup red and green sprinkles
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- Press the cookie dough evenly across the sheet into a rectangle about 1/4 inch thick.
- Bake for 13 to 15 minutes, until the edges are light golden and the center is set.
- Cool the sheet completely on the pan, about 20 minutes.
- Whisk the powdered sugar, milk and vanilla together until smooth, then stir in green food coloring until bright.
- Spread the icing evenly over the cooled cookie sheet.
- Scatter the sprinkles over the wet icing.
- Let the icing set for 15 to 20 minutes, until firm, then break into irregular pieces by hand.
Good to Know
This keeps for up to a week in a sealed container, so it pairs well with the Grinch popcorn mix as a make-ahead pair for busy weeks.