Grinch Prosecco Punch
Ingredients
- 4 ounces chilled prosecco
- 1/2 ounce green melon liqueur
- 1/4 ounce fresh lime juice
- red sanding sugar for the rim
- 1 mini candy cane for garnish
Instructions
- Wet the rim of a champagne flute with a little lime juice, then dip in red sanding sugar and set it aside to dry.
- Pour the melon liqueur and fresh lime juice into the flute.
- Top slowly with the chilled prosecco, pouring down the inside of the glass to keep the bubbles from collapsing.
- Give the drink one light stir with a bar spoon, just enough to blend the liqueur without flattening the fizz.
- Hook a mini candy cane over the rim and serve immediately, while the bubbles are still rising.
Good to Know
Sugar the rims an hour ahead and keep the liqueur pre-measured in shot glasses, so each flute takes under a minute to build.