Grinch Jello Shots
Ingredients
- 2 3 ounce boxes lime gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 cup vodka
- 2 tablespoons heavy cream
- 24 small red gummy hearts
Instructions
- Lightly spray two 24-cavity jello shot molds or small plastic cups with nonstick spray.
- Whisk the gelatin powder into the boiling water in a large bowl until fully dissolved, about 2 minutes.
- Stir in the cold water and vodka until combined.
- Pour the mixture into the prepared molds or cups, filling each about three quarters full.
- Drizzle a few drops of heavy cream over the top of each shot and swirl lightly with a toothpick.
- Drop one red gummy heart into each shot while the liquid is still loose.
- Refrigerate for at least 4 hours, until fully set and firm to the touch.
- Unmold or leave in cups and arrange on a tray clearly labeled as alcoholic just before serving.
Good to Know
Swap the vodka for an equal amount of cold water for a completely non-alcoholic version of the same shot, label those separately too.