Scoop the avocado flesh into a bowl and mash with a fork to your preferred texture, chunky or smooth.

Stir in the lime juice immediately, this keeps the color bright while you add the rest.

Fold in the onion, cilantro, jalapeno and salt, mixing just until combined.

Cut a small heart shape from the red bell pepper using a paring knife or a mini cutter, and press it into the center of the guacamole.

Cut several tortilla chips into heart shapes using a cookie cutter, pressing firmly through the chip.

Fan the heart-shaped chips around the rim of the bowl and serve immediately.