Grapefruit Rosemary Spritz
Ingredients
- 3 ounces fresh grapefruit juice
- 1/2 ounce rosemary simple syrup
- 1/2 ounce fresh lemon juice
- 4 ounces sparkling water
- Ice cubes
- 1 rosemary sprig for garnish
- 1 grapefruit twist for garnish
Instructions
- Fill a wine glass about two thirds full with ice cubes.
- Pour in the grapefruit juice, rosemary syrup and lemon juice.
- Stir for 10 seconds to combine.
- Top slowly with the sparkling water.
- Twist a strip of grapefruit peel over the glass to release its oil, then drop it in.
- Garnish with a rosemary sprig standing in the ice.
Good to Know
Make the rosemary syrup once, in a batch, and it covers this drink and the Pomegranate Spritz both for the week.