Grapefruit Mimosa
Ingredients
- 2.5 oz fresh pink grapefruit juice chilled
- 3.5 oz chilled dry sparkling wine
- 1 strip grapefruit peel for the twist
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 2.5 oz grapefruit juice into the glass.
- Tilt the flute and pour in 3.5 oz chilled sparkling wine slowly down the side.
- Stir once to combine.
- Twist a strip of grapefruit peel over the glass to release its oils, then drop it in.
- Serve at once.
Good to Know
If the grapefruit juice tastes bitter rather than tart, swap in ruby red grapefruit juice instead of white, it is naturally sweeter.