Ginger Pear Sparkler
Ingredients
- 3 oz pear nectar
- 0.5 oz fresh lime juice
- 4 oz ginger beer
- ice cubes
- 1 thin pear slice for garnish
- 1 small piece candied ginger for garnish (optional)
Instructions
- Fill a flute or tall glass three-quarters with ice.
- Pour the pear nectar and lime juice over the ice.
- Top slowly with the ginger beer, pouring down the side of the glass to keep the fizz from foaming over.
- Stir once gently with a bar spoon.
- Fan the pear slice and rest it on the rim, adding the candied ginger on a pick if using.
- Serve immediately, before the ginger beer's sparkle fades.
Good to Know
Pear nectar separates slightly in the fridge, give the bottle a good shake before measuring.