Ginger Mimosa
Ingredients
- 1.5 oz fresh orange juice chilled
- 0.5 oz ginger syrup
- 4 oz chilled dry sparkling wine
- 1 thin slice candied ginger
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 1.5 oz orange juice and 0.5 oz ginger syrup into the glass and stir once to combine.
- Tilt the flute and pour in 4 oz chilled sparkling wine slowly down the side.
- Stir once more, gently.
- Drop a thin slice of candied ginger into the glass or balance it on the rim.
- Serve immediately, while the ginger is still fizzing up through the bubbles.
Good to Know
No ginger syrup on hand? Simmer equal parts water and sugar with a few slices of fresh ginger for 5 minutes, cool completely, and strain before using.