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Ginger Kombucha Mule. Dry january mocktails

Ginger Kombucha Mule

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Prep Time 5 minutes
Total Time 5 minutes
Makes 1 serving

Ingredients

  • 0.75 oz fresh lime juice
  • 0.5 oz ginger syrup
  • 5 oz ginger kombucha
  • ice
  • 1 lime wheel for garnish
  • 1 piece crystallized ginger for garnish

Instructions

  • Fill a copper mug with ice.
  • Pour the lime juice and ginger syrup over the ice.
  • Top slowly with the ginger kombucha, pouring down the side of the mug to keep the fizz.
  • Stir once with a bar spoon, lifting from the bottom, just enough to combine.
  • Garnish with a lime wheel balanced on the rim and a piece of crystallized ginger dropped in.

Good to Know

Ginger kombucha already carries fizz and tang, so taste before adding extra syrup; not all brands are equally sharp.