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Ginger Kombucha Mule. Mocktail recipes

Ginger Kombucha Mule

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Prep Time 4 minutes
Total Time 4 minutes
Makes 1 drink

Ingredients

  • 2 ounces fresh lime juice
  • 1 ounce ginger syrup
  • 4 ounces ginger kombucha chilled
  • Ice cubes
  • 1 lime wheel for garnish
  • 1 mint sprig for garnish

Instructions

  • Fill a copper mug (or any chilled glass) with ice cubes to the top.
  • Pour in the lime juice and ginger syrup.
  • Top slowly with the ginger kombucha, pouring over the back of a spoon to keep the fizz.
  • Stir once, gently, so you do not flatten the carbonation.
  • Garnish with a lime wheel propped on the rim and a mint sprig tucked beside it.

Good to Know

If anyone at the table is avoiding alcohol entirely, pregnant or otherwise, pour their glass with ginger ale instead of kombucha.