Garlic Parmesan Wing Dip
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cups shredded cooked chicken
- 1/2 cup grated Parmesan divided
- 4 cloves garlic minced
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 cup shredded mozzarella
- celery sticks for serving
Instructions
- Preheat the oven to 375 degrees F.
- Melt the butter in a small pan over low heat, add the garlic and cook for about 1 minute, until fragrant but not browned.
- Beat the cream cheese, sour cream and mayonnaise together until smooth.
- Stir in the garlic butter, shredded chicken, 1/4 cup of the Parmesan, Italian seasoning and red pepper flakes.
- Spread into a baking dish and top with the mozzarella and remaining Parmesan.
- Bake for 18 to 20 minutes, until the top is golden and bubbling.
- Rest for 5 minutes and serve warm with celery sticks.
Good to Know
Rotisserie chicken again saves real time, or swap in canned chicken breast, well drained, for a pantry-only version.