Garlic Herb Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into 2 inch chunks
- 4 cloves garlic peeled
- 1/2 cup unsalted butter
- 3/4 cup heavy cream warmed
- 1 teaspoon kosher salt plus more to taste
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- Place the potatoes and garlic in a large pot, cover with cold water by 1 inch, and add a pinch of salt.
- Bring to a boil, reduce to a simmer, and cook 18 to 20 minutes, until a fork slides in with no resistance.
- Drain well and return to the warm pot.
- Add the butter and mash or pass through a ricer until smooth.
- Stir in the warm cream a little at a time, until soft and spoonable.
- Season with salt and pepper, taste, and adjust.
- Transfer to a bowl and scatter the chives over the top.
Good to Know
Warm the cream before adding it, cold cream brings down the potato temperature and the texture tightens as it cools.