Funfetti Dip
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1/3 cup dry yellow cake mix
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles plus extra for topping
- graham crackers pretzels and strawberries, for serving
Instructions
- Beat the cream cheese and butter together until smooth and pale, about 2 minutes.
- Add the powdered sugar and dry cake mix; beat on low speed until no dry streaks remain.
- Add the vanilla extract and beat until fluffy, about 1 minute.
- Fold in the sprinkles by hand just until combined; overmixing bleeds the color into the dip.
- Scoop into a serving bowl and top with a fresh handful of sprinkles right before serving so they stay bright.
- Chill for 15 minutes if there is time, though this one tastes just as good at room temperature.
- Serve with graham crackers, pretzels and strawberries.
Good to Know
Use the sprinkles meant for baking rather than the ones meant for ice cream; they hold their color better and bleed less.