Fresh Pico de Gallo
Ingredients
- 4 Roma tomatoes diced
- 1/2 white onion finely diced
- 1 jalapeno seeded and minced
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/2 teaspoon salt
Instructions
- Combine the tomatoes, onion, jalapeno and cilantro in a medium bowl.
- Add the lime juice and salt and stir gently to combine.
- Let sit at room temperature for 15 minutes so the flavors meld and the salt draws out the tomato juices.
- If the mixture looks watery, drain it briefly in a fine mesh strainer before transferring to a serving bowl.
Good to Know
Make this the morning of, not the day before; fresh tomato breaks down fast in the fridge.