Everything Bagel Lox Pinwheels
Ingredients
- 2 burrito-size flour tortillas 10 inch
- 8 oz cream cheese softened
- 2 tablespoons everything bagel seasoning
- 4 oz smoked salmon thinly sliced
- 2 tablespoons capers drained and patted dry
- 2 tablespoons chopped fresh chives
Instructions
- Beat the cream cheese with 1 tablespoon of the everything bagel seasoning until smooth.
- Spread the mixture over one tortilla, leaving a 1/2 inch bare border.
- Layer half the smoked salmon evenly over the cream cheese, then scatter with half the capers and chives.
- Roll the tortilla tightly from the near edge into a firm log.
- Wrap in plastic wrap and repeat with the second tortilla and remaining filling.
- Refrigerate for at least 1 hour, until firm enough to slice cleanly.
- Trim the ends and slice into 8 rounds with a serrated knife.
- Sprinkle the cut tops with the remaining everything bagel seasoning and arrange on a platter.
Good to Know
Buy the salmon pre-sliced and thin; thick-cut lox tears the tortilla when you try to roll it tight.