Easter Fruit Skewers
Ingredients
- 10 strawberries hulled
- 20 green grapes
- 1 fresh pineapple cut into 1-inch chunks
- 10 pastel marshmallow bunnies
- 10 wooden skewers 6 inch
Instructions
- Thread one strawberry onto the tip of each skewer, pointed end up.
- Add two grapes below the strawberry.
- Thread two pineapple chunks next, leaving a little space between pieces so they sit flat.
- Slide one marshmallow bunny onto the base of each skewer.
- Arrange the skewers upright in a shallow glass or lay flat on a platter, and chill up to 4 hours before serving.
Good to Know
Build the skewers the night before and lay them flat on a lined tray, covered, in the fridge; stand them up right before guests arrive so the fruit stays crisp.