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Crockpot Queso Dip. Crockpot party food

Crockpot Queso Dip

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Makes 10 servings

Ingredients

  • 2 pounds processed cheese cubed
  • 1 cup shredded pepper jack cheese
  • 10 ounces canned diced tomatoes with green chilies undrained
  • 1/2 cup milk
  • 1 teaspoon ground cumin
  • 1 pound cooked ground beef or chorizo drained, optional
  • 1 jalapeno diced, optional
  • Tortilla chips for serving

Instructions

  • Place the cubed cheese, pepper jack, diced tomatoes and milk in a 4-quart crockpot.
  • Stir in the cumin.
  • Cover and cook on low for 1 1/2 to 2 hours, stirring every 30 minutes, until the cheese is fully melted and the dip looks smooth and glossy with no lumps.
  • Stir in the cooked meat if using, along with the diced jalapeno.
  • Keep on warm, stirring every 20 minutes or so; thin with a splash of milk if it starts to thicken.
  • Serve directly from the crockpot with tortilla chips.

Good to Know

Swap half the processed cheese for shredded sharp cheddar if you want a less processed flavor; just stir more often since it melts less smoothly.