Crockpot French Onion Dip
Ingredients
- 4 large yellow onions sliced
- 3 tablespoons butter
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup shredded gruyere divided
- 1 teaspoon fresh thyme leaves
Instructions
- Melt the butter in a large skillet over medium-low heat and add the sliced onions.
- Cook, stirring often, for 25 to 30 minutes, until the onions turn deep golden brown and jammy.
- Transfer the caramelized onions to a 4-quart crockpot along with the beef broth and Worcestershire sauce.
- Stir in the cream cheese, cover, and cook on low for 30 minutes, until melted completely smooth.
- Stir in the sour cream and half the gruyere.
- Cover and cook on low for 20 to 30 minutes, until hot throughout.
- Top with the remaining gruyere, cover, and cook 10 more minutes until melted.
- Sprinkle with thyme and serve warm with chips.
Good to Know
Caramelize the onions up to three days ahead and refrigerate; it is the only step with real hands-on time.