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Crockpot BBQ Chicken Sliders. Crockpot party food

Crockpot BBQ Chicken Sliders

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Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Makes 12 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 1/2 cups barbecue sauce divided
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 12 slider buns
  • 2 cups coleslaw mix optional, for topping

Instructions

  • Place the chicken breasts in a 6-quart crockpot.
  • Pour the chicken broth and 1 cup of the barbecue sauce over the top, then sprinkle with garlic and onion powder.
  • Cover and cook on low for 5 to 6 hours or high for 3 hours, until the chicken shreds easily with a fork and reaches 165 degrees.
  • Shred the chicken directly in the crockpot with two forks.
  • Stir in the remaining 1/2 cup of barbecue sauce.
  • Keep on warm, piling onto slider buns and topping with coleslaw just before serving.

Good to Know

Shred the chicken ahead and store it in the sauce; it reheats on low for 45 minutes with no loss of texture.