Cranberry Turkey Pinwheels
Ingredients
- 2 burrito-size flour tortillas 10 inch
- 4 oz brie cheese rind removed, softened
- 1/3 cup whole berry cranberry sauce
- 8 oz thinly sliced deli turkey
- 1 cup baby spinach leaves patted dry
Instructions
- Spread the softened brie evenly over one tortilla, right to within 1/2 inch of the edge.
- Spread half the cranberry sauce over the brie in a thin, even layer.
- Layer half the turkey slices over the cranberry sauce, then scatter half the spinach leaves on top.
- Roll the tortilla tightly from the near edge into a firm log.
- Wrap in plastic wrap and repeat with the second tortilla and remaining filling.
- Refrigerate for at least 1 hour, until firm enough to slice without the cranberry sauce squeezing out.
- Trim the ends and cut into 8 rounds with a serrated knife.
- Arrange on a platter, cut-side up, and serve chilled.
Good to Know
No brie on hand? A whipped cream cheese works, though brie is what gives this one its edge over a plain turkey sandwich.