Cranberry Pomegranate Fizz
Ingredients
- 2 cups cranberry juice
- 1 cup pomegranate juice
- 1/4 cup fresh lime juice
- 3 cups ginger ale chilled
- Ice for serving
- Fresh cranberries and lime wheels for garnish
Instructions
- Combine the cranberry juice, pomegranate juice and lime juice in a pitcher and stir for about 30 seconds.
- Taste the mixture; if it tastes sharp rather than tart, stir in a tablespoon of honey until it dissolves.
- Cover and chill the mixture for 20 minutes.
- Fill eight glasses with ice.
- Stir the chilled base once, then top the pitcher with the ginger ale, pouring slowly down the side to keep the fizz intact.
- Pour over the ice and drop a few fresh cranberries into each glass so they float near the top.
- Garnish with a lime wheel on the rim of each glass.
Good to Know
No fresh cranberries on hand, frozen ones work just as well as garnish and chill the glass as they thaw.