Cranberry Mimosa
Ingredients
- 2 oz cranberry juice chilled
- 4 oz chilled dry sparkling wine
- 4 fresh or frozen cranberries threaded on a cocktail pick
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 2 oz cranberry juice into the glass.
- Tilt the flute and add 4 oz chilled sparkling wine slowly down the side.
- Stir once, gently.
- Thread 4 cranberries onto a cocktail pick and rest it across the rim.
- Serve immediately.
Good to Know
Use unsweetened cranberry juice rather than cocktail blend if the rest of the bar runs sweet, it keeps this one from turning into dessert.