Clementine Rosemary Sparkler
Ingredients
- 3 oz fresh clementine juice about 4 clementines
- 0.5 oz rosemary simple syrup
- 3 oz chilled sparkling water
- ice optional
- 1 clementine wheel for garnish
- 1 small rosemary sprig for garnish
Instructions
- Juice the clementines and strain the juice through a fine-mesh strainer to remove the pulp.
- Pour the clementine juice and rosemary syrup into a champagne flute.
- Stir gently for 5 seconds to combine.
- Top slowly with the chilled sparkling water, letting the foam settle before adding more.
- Garnish with a thin clementine wheel notched onto the rim and a small rosemary sprig.
Good to Know
No fresh clementines on hand? Bottled 100 percent clementine or tangerine juice works, just skip the straining step.