Clementine Mimosa
Ingredients
- 2 oz fresh clementine juice about 4 clementines, chilled
- 4 oz chilled dry sparkling wine
- 1 thin clementine wheel
Instructions
- Chill a champagne flute in the freezer for 5 minutes.
- Juice about 4 clementines to get 2 oz of juice and pour it into the glass.
- Tilt the flute and pour in 4 oz chilled sparkling wine slowly down the side.
- Stir once to combine.
- Slide a thin clementine wheel onto the rim.
- Serve immediately.
Good to Know
Squeeze a double batch of clementine juice the night before and keep it covered in the fridge, so morning setup is just pouring.