Chunky Guacamole
Ingredients
- 4 ripe avocados
- 1/4 cup diced red onion
- 1 jalapeno minced
- 2 tablespoons chopped cilantro
- Juice of 2 limes
- 1/2 teaspoon salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
- Mash coarsely with a fork, leaving visible chunks rather than a smooth puree.
- Fold in the onion, jalapeno and cilantro.
- Add the lime juice and salt and stir just until combined.
- Taste and adjust salt, then press plastic wrap directly onto the surface if not serving immediately.
Good to Know
Keep the pit in the bowl under the plastic wrap; it slows the browning a little while you finish setting up.