Christmas Copper Mule
Ingredients
- Ice
- 2 ounces unsweetened cranberry juice
- 1/2 ounce fresh lime juice
- 4 to 5 ounces non-alcoholic ginger beer chilled
- 1 rosemary sprig for garnish
- 1 lime wheel for garnish
- 3 fresh cranberries for garnish
Instructions
- Fill a copper mug with ice.
- Add the cranberry juice and lime juice.
- Stir for 5 seconds to combine and start chilling the mug.
- Top slowly with the ginger beer, pouring it down the inside of the mug so the fizz holds.
- Give the drink one gentle stir, just enough to marble the colors without flattening the bubbles.
- Garnish with the rosemary sprig, lime wheel, and fresh cranberries.
Good to Know
No copper mug on hand, a chilled rocks glass holds the same drink just fine; the copper only adds theater, not flavor.