Chocolate-Dipped Pretzel Rods
Ingredients
- 16 pretzel rods
- 8 ounces dark chocolate chopped
- 4 ounces white chocolate chopped
- 1/3 cup crushed candy or sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in 30-second microwave bursts, stirring between each, until smooth.
- Dip each pretzel rod about halfway into the melted chocolate, turning to coat evenly, then let excess drip off.
- While the chocolate is still wet, roll the dipped end in crushed candy or sprinkles.
- Lay rods flat on the parchment, or stand them upright in a tall glass to set.
- Melt white chocolate the same way, then drizzle it over the dark-dipped ends using a spoon or piping bag.
- Let set at room temperature about 15 minutes, until the chocolate is firm and no longer shiny-wet to the touch.
Good to Know
Keep extra melted chocolate warm over a bowl of hot water so it does not firm up halfway through dipping.