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Chili Cheese Dip. Super bowl dips

Chili Cheese Dip

Pin RecipePrint Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Makes 8 servings

Ingredients

  • 1 can 15 oz chili, with or without beans
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar divided
  • 1/2 cup diced onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • sliced jalapenos for topping
  • corn chips for serving

Instructions

  • Preheat the oven to 375 degrees F.
  • Spread the softened cream cheese evenly in the bottom of a baking dish.
  • Pour the chili over the cream cheese layer, spreading it to the edges.
  • Sprinkle the diced onion, cumin and chili powder over the chili.
  • Top with 3/4 cup of the cheddar.
  • Bake for 20 to 25 minutes, until the cheese is fully melted and the dip bubbles around the edges.
  • Top with the remaining cheddar and jalapeno slices, then broil for 1 to 2 minutes, watching closely, until the cheese browns in spots.
  • Rest for 5 minutes and serve hot with corn chips.

Good to Know

Leftover homemade chili works beautifully here instead of canned, just make sure it is thick rather than soupy before layering.