Candy Corn Cheese and Cracker Stack Board
- 150 g white cheddar or fresh mozzarella cut into thin 5 cm fingers, for the top layer
- 200 g orange cheddar mild, cut into 1.5 cm cubes, for the middle layer
- 2 large yellow bell peppers cut into 1 cm wide strips, for the base layer
- 150 g pretzel nuggets
- 150 g cucumber sliced into coins
Choose a large round board (at least 40 cm diameter).
Arrange the yellow pepper strips across the wide bottom third of the board in overlapping rows, forming the base of the triangle and keeping the line roughly horizontal.
Stack orange cheddar cubes in a band above the pepper strips, slightly narrower than the pepper layer, to form the middle section of the candy corn.
Lay white cheddar fingers in a small tight cluster at the very top of the triangle, forming the pointed white tip.
Step back and adjust any pieces to sharpen the triangular silhouette.
Surround the outside of the triangle with pretzel nuggets and cucumber coins.
Serve within 2 hours.