Candy Bar Dip
Ingredients
- 8 oz cream cheese softened
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce plus extra for drizzling
- 1 cup chopped mixed candy bars
- pretzels and apple slices for serving
Instructions
- Beat the cream cheese in a bowl until smooth, about 1 minute.
- Add the brown sugar and vanilla; beat until fluffy with no visible lumps.
- Drizzle in the caramel sauce and beat briefly, just until it streaks through rather than blending in completely.
- Fold in the chopped candy bars by hand, reserving a small handful for topping.
- Scrape into a serving bowl, drizzle with extra caramel sauce, and scatter the reserved candy pieces on top.
- Chill for 15 minutes if the kitchen is warm; the dip holds its shape much better cold.
- Serve with pretzels and apple slices.
Good to Know
Toss the apple slices in a little lemon juice first if they need to sit out for more than 20 minutes.