Baked Brie with Cranberries
Ingredients
- 1 wheel 8 oz Brie cheese
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons chopped pecans toasted
- 1 tablespoon honey
- 1/4 teaspoon chopped fresh rosemary
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350F.
- Place the Brie wheel in a small oven-safe baking dish or cast iron skillet.
- Score the top of the Brie in a crosshatch pattern with a paring knife, cutting about 1/4 inch deep.
- Bake 15 to 18 minutes until the center feels soft and jiggly when the dish is gently shaken.
- Remove from the oven and spoon the cranberry sauce over the top, letting it pool at the edges.
- Scatter the toasted pecans over the cranberries.
- Drizzle with honey and sprinkle with rosemary.
- Serve immediately with crackers or baguette slices for scooping, before it firms back up.
Good to Know
Score the rind and have the cranberry sauce measured out a day ahead; the Brie itself only needs its 20 minutes in the oven right before guests arrive.