Bacon Ranch Pinwheels
Ingredients
- 2 burrito-size flour tortillas 10 inch
- 8 oz cream cheese softened
- 2 tablespoons ranch dressing
- 1/2 cup cooked bacon crumbled
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Beat the cream cheese with the ranch dressing until smooth and easily spreadable.
- Fold in the crumbled bacon, cheddar, and chives.
- Spread half the mixture over one tortilla, leaving a 1/2 inch bare edge.
- Roll tightly from the edge nearest you into a firm log.
- Wrap in plastic wrap and repeat with the remaining tortilla and filling.
- Refrigerate for at least 1 hour, until firm to the touch.
- Trim the ends and slice into 8 rounds with a serrated knife.
- Arrange on a platter and serve chilled, with extra crumbled bacon scattered over the top.
Good to Know
Real bacon bits from a bag work in a pinch and save the stovetop step entirely.