Bacon Ranch Dip Cups
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 packet 1 ounce ranch seasoning mix
- 6 slices bacon cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- Pretzel sticks or sliced vegetables for dipping
Instructions
- Beat the cream cheese and sour cream together until smooth, then stir in the ranch seasoning mix.
- Fold in half of the crumbled bacon.
- Divide the dip among 8 small cups.
- Cover tightly and refrigerate overnight, up to 2 days.
- Right before serving, top each cup with the remaining bacon, the shredded cheddar and the chives.
- Serve with pretzel sticks or sliced vegetables tucked into each cup for dipping.
Good to Know
Cooked bacon freezes well, so crumble extra and keep a bag in the freezer for next time.