Pat the wings completely dry with paper towels; dry skin is what turns crisp in the air fryer.

In a large bowl, toss the wings with baking powder, garlic powder, smoked paprika, salt and pepper until every piece looks lightly dusted.

Arrange the wings in a single layer in the air fryer basket, skin side up, leaving space between pieces so air moves around each one.

Air fry at 380°F for 12 minutes.

Flip each wing with tongs.

Continue air frying at 400°F for 8 to 10 minutes, until the skin is deep golden brown and crackles when tapped with a tong.

Check one wing with a meat thermometer at the thickest part; it should read 165°F.

Whisk the buffalo sauce with melted butter in a large bowl.

Toss the hot wings in the sauce until every piece glistens.

Serve immediately on a platter with extra sauce on the side.