Craving a sweet treat that’s both indulgent and guilt-free? This vegan banana pudding is the answer! It’s a delightfully creamy dessert that satisfies your sweet tooth while keeping things plant-based. Made with wholesome ingredients, you won’t believe how easy it is to whip up this decadent pudding.
Imagine layers of velvety banana pudding, fresh banana slices, and crunchy vanilla wafers coming together in a dessert that’s sure to impress. This recipe is perfect for gatherings, potlucks, or simply treating yourself on a cozy night in. The best part? It’s completely vegan, so everyone can enjoy a spoonful of this creamy goodness.
The Ultimate Vegan Banana Pudding
This vegan banana pudding features a smooth and creamy base made from coconut milk and cashews, layered with fresh bananas and crunchy cookies. Each bite is a perfect balance of sweet and satisfying, making it a delightful dessert that everyone will love.
Ingredients
- 2 ripe bananas, sliced
- 1 cup cashews, soaked for 4 hours
- 1 can (400ml) coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 package of vegan vanilla wafers
Instructions
- Blend the Base: In a blender, combine soaked cashews, coconut milk, maple syrup, vanilla extract, cornstarch, and salt. Blend until smooth and creamy.
- Cook the Mixture: Pour the blended mixture into a saucepan over medium heat. Stir continuously until it thickens, about 5-7 minutes.
- Layer the Pudding: In a dessert dish, start with a layer of the creamy mixture, followed by a layer of sliced bananas and vegan wafers. Repeat the layers until all ingredients are used, finishing with a layer of the creamy pudding on top.
- Chill: Cover the dish and refrigerate for at least 2 hours or until set.
- Serve: Once chilled, serve the banana pudding with additional banana slices and crumbled wafers on top if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 40g
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